Daily Cooking Classes
Over 500 dishes that span the flavours of Asia feature in the cooking classes held daily in my outdoor kitchen. Learn to whip up Nonya, Malay or Chinese favourites, or take a curry tour around the world.
You can join an existing class or form your own private group.
| Timings | 11.00am – 2.00pm or 2.30pm – 5.30pm or 6pm – 9pm |
| Days | Daily, except Sundays |
| No. of dishes taught | 3 to 4 |
| Min. no. of students per class | 2 |
| Max. no. of students per class | 12 |
| Fee | $110 – 130/pax |
Just some of the dishes you’ll get to learn
Singapore Favourites
Nonya Laksa
Chicken Satay
Peanut Sauce
Char Kuey Teow (fried rice noodles)
Chilli Prawns
Onde Onde
Nonya /Peranakan
Assam Prawns (Tamarind Prawns)
Daun Ubi Keledek Masak Lemak (Spicy Sweet Potato Leaves in Coconut Milk
Ayam Ponteh (Chicken Stew)
Ikan Chuan (Pickled Pomfret Fish)
Spicy Grilled Chicken with Lime
Ladies Finger and Prawns in Sambal Belachan
Eurasian/Kristang
Kari Belanda (Dutch Chicken Curry)
Chincaru Soy Limang (Small Mackerel in Lime and Soy Sauce)
Bredu Kachang Cung Baca (Long Bean with Prawns)
Singgang Ikan dan Manga (Sweet and sour fish and Mango Curry)
Marergozu Fretu (Fried Bittergourd)
Arroz Macau (Macau Rice)
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