Rosemary Olive Oil

Serves/Makes (?)

Preparation time:

Cooking/Baking time:

 

Ingredients:

• 2-3 cups light olive oil
• 2 bay leaves
• 4 sprigs of rosemary

 

Method:

1. Pour the oil into a clean and sterilised glass bottle. Push in the bay leaves and sprigs of rosemary into the bottle. Close the cap of the bottle.
2. Let the flavours infuse for 1 week before using. It will keep for 1 month.

Use this to make dressing for salads or use it in pasta or in any way you like.